Sambhar powder
₹ 100 / Gram
₹ 110
9%
Highlights
Ingredients: Coriander Seeds, Dry Red Chillies, Cumin Seeds, Fenugreek, Black Pepper, Curry Leaves, Turmeric Powder, Asafoetida, Salt
Directions for use: Boil cooked dal with tamarind extract, vegetables, salt, and jaggery. Add 1-2 teaspoons of sambar powder and boil well. Serve hot with rice, idli, or dosa
Storage: Store in a cool and dry place. Keep in an airtight container.
ಪದಾರ್ಥಗಳು : ಧನಿಯಾ, ಒಣ ಕಾಶ್ಮೀರಿ ಮೆಣಸಿನಕಾಯಿ, ಜೀರಿಗೆ, ಮೆಂತ್ಯ, ಮೆಣಸು, ಕರಿಬೇವು, ಅರಿಶಿನ, ಹಿಂಗು, ಉಪ್ಪು ತಯಾರಿಸುವ ವಿಧಾನ : ಬೇಳೆ, ಹುಣಸೆಹಣ್ಣು ರಸ, ತರಕಾರಿಗಳು, ಉಪ್ಪು ಮತ್ತು ಬೆಲ್ಲ ಹಾಕಿ ಕುದಿಸಿ. 1-2 ಟೀ ಸ್ಪೂನ್ ಸಾಂಬಾರ್ ಪೌಡರ್ ಸೇರಿಸಿ ಚೆನ್ನಾಗಿ ಕುದಿಸಿ. ಬಿಸಿ ಅನ್ನ, ಇಡ್ಲಿ, ದೋಸೆಯೊಂದಿಗೆ ಸೇವಿಸಿ.
Features
| Flavor | dhaniya,chilly,hing,curry leaves,jeera,etc |
Sambhar Powder - The Secret to Perfect South Indian Flavors
Bring the authentic taste of South India to your kitchen with Dhamaka Live Masala's Sambhar Powder. A carefully crafted blend of premium spices, this sambhar powder is your key to creating mouthwatering, aromatic sambhar every time. Whether you're a seasoned cook or just starting your culinary journey, this spice mix ensures consistency and flavor in every dish.
Why Choose Our Sambhar Powder?
- Authentic Ingredients: Made with high-quality coriander seeds, dry red chillies, cumin seeds, fenugreek, black pepper, curry leaves, turmeric powder, asafoetida, and salt for a traditional flavor.
- Versatile Usage: Perfect for sambhar, but also adds a flavorful twist to rasam, curries, or even stews.
- Easy to Use: Simply add 1-2 teaspoons to your boiling dal with tamarind extract, vegetables, and jaggery, and let it work its magic!
- Exceptional Quality: Prepared with fresh, carefully selected spices to ensure a rich aroma and bold taste.
Experience the Magic of Authentic Sambhar Today!
Don't settle for bland or average flavors. Elevate your meals with the bold and vibrant taste of Dhamaka Live Masala's Sambhar Powder. Perfect for family meals, gatherings, or just indulging in a comforting South Indian dish at home.
Order Now and make every meal a celebration of taste!
